SN/T 1750-2006
Determination of antibiotics residues in animal derived food-MIA method (English Version)

Standard No.

SN/T 1750-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1750-2006

Scope

This standard specifies the sample preparation, storage and microbial inhibition testing methods for the detection of β-lactams, tetracyclines, macrolides and aminoglycosides in food of animal origin. This standard is applicable to the screening and detection of antibiotic residues in meat, eggs, fish and shrimp. Positive results must be confirmed by other methods.

SN/T 1750-2006 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update

SN/T 1750-2006 history

• 2006 SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method