GOST R 52378-2005 PDF

GOST R 52378-2005 Referenced Document

GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST R 50779.10-2000 Statistical methods. Probability and general statistical terms. Terms and definitions
GOST R 50779.11-2000 Statistical methods. Statistical quality control. Terms and definitions
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51413-1999 Milled cereal products. Determination of far acidity
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST R 51574-2000 Food common salt. Specifications
GOST R 52000-2002 Macaroni products. Terms and definitions
GOST R 52110-2003 Vegetable oils. Methods for determination of acid value
GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R ISO 7540-2008 Ground powdery paprika. Specifications*， 2023-12-23 Update

2005 GOST R 52378-2005 Instant (noodle) macaroni products. General specifications