SN/T 2904-2011 (English Version) PDF

Scope: This standard specifies the terms and definitions, sampling methods, inspection rules, result determination and disposal of unqualified products for export of low-temperature vacuum freeze-dried fruits and vegetables. This standard is applicable to the inspection of exported low-temperature vacuum freeze-dried fruits, vegetables, and edible fungi.

SN/T 2904-2011 Referenced Document

GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.34 Determination of sulphite in foods
GB/T 8170 Rules of rounding off for numerical values & expression and judgement of limiting values
SN 0168 Plate count for bacterial colonies in foodfor export
SN 0169 Method for examination of coliform,fecal coliformand escherichia coli in food for export
SN 0170 Method for detection of Salmonellae （including Arizona）in food for export
SN 0172 Test method for Staphylococcus aureus in food for export
SN/T 0188 Rules for the weight survey of import and exportcommodities.Weight survey by scale
SN/T 0230.1-1993 Rules of inspection for export air-dried vegetables

2011 SN/T 2904-2011 Rules for the inspection of frozen dry vegetables and fruits for export