DIN EN ISO 16035:2005
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005

Standard No.

DIN EN ISO 16035:2005

Release Date

2005

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN ISO 16035:2005-11

Latest

DIN EN ISO 16035:2005-11

Scope

This International Standard specifies a method for the determination of Iow-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

DIN EN ISO 16035:2005 Referenced Document

• ISO 661:1989 Animal and vegetables fats and oils; preparation of test sample

DIN EN ISO 16035:2005 history

• 2005 DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
• 2005 DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005