GOST R 54674-2011 PDF

GOST R 54674-2011 Referenced Document

GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST 3164-1978 Medical petrolatum. Specifications
GOST ISO 11133-1-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 53597-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

0000 GOST R 54674-2011(2019)
2011 GOST R 54674-2011 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus