QB/T 2615-2011
2-Acetylpyrazine (English Version)
- Standard No.
- QB/T 2615-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 2615-2011
- Replace
- QB/T 2615-2003
- Scope
- This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life of 2-acetylpyrazine. This standard is applicable to the analysis and evaluation of the quality of 2-acetylpyrazine and the food additive 2-acetylpyrazine produced by chemical reaction using 2-cyanopyrazine or 2-ethylpyrazine as raw materials.
QB/T 2615-2011 Referenced Document
- GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
- GB/T 11539-2008 Fragrance/Flavor substances.Analysis by gas chromatography on packed columns.General method
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
- GB/T 14455.3-2008 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
- GB/T 14457.3 Fragrance/Flavor substances.Method for determination of melting point
QB/T 2615-2011 history
- 2011 QB/T 2615-2011 2-Acetylpyrazine
- 2003 QB/T 2615-2003 2-Acetyl pyrazine
