GB/T 14457.3-2008
Fragrance/Flavor substances.Method for determination of melting point (English Version)
- Standard No.
- GB/T 14457.3-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 14457.3-2008
- Replace
- GB/T 14457.3-1993
- Scope
- This part of GB/T 14457 specifies the method for the determination of the melting point of spices with a melting point tube. This section applies to the determination of the melting point of crystalline or powdered spices.
GB/T 14457.3-2008 history
- 2008 GB/T 14457.3-2008 Fragrance/Flavor substances.Method for determination of melting point
- 1993 GB/T 14457.3-1993 Isolate and synthetic aroma chemicals. Method for determination of melting point
GB/T 14457.3-2008 -All Parts
GB/T 14457.1-1993 Isolate and synthetic aroma chemicals. Method for determination of solubility in ethanol
GB/T 14457.2-2013 Fragrance/flavor substances.Method for determination of distillation range
GB/T 14457.3-2008 Fragrance/Flavor substances.Method for determination of melting point
GB/T 14457.4-1993 Isolate and synthetic aroma chemicals. Determination of acid value of acid content
GB/T 14457.5-1993 Isolate and synthetic aroma chemicals. Determination of ester content
GB/T 14457.6-1993 Isolate and synthetic aroma chemicals. Determination of primary or secondary alcohols content by acetylation
GB/T 14457.7-1993 Isolate and synthetic aroma chemicals. Determination of primary or secondary alcohols content by acetic anhydride-pyridine methed
GB/T 14457.8-1993 Isolate and synthetic aroma chemicals. Determination of tertiary content by acetyol chloride-dimethyl aniline method