EN ISO 3961:2011
Animal and vegetable fats and oils - Determination of iodine value

Standard No.

EN ISO 3961:2011

Release Date

2011

Published By

European Committee for Standardization (CEN)

Status

Withdraw

Replace By

EN ISO 3961:2013

Latest

EN ISO 3961:2018

Replace

EN ISO 3961:1999

Scope

This European Standard specifies a laboratory method to determine the leaching behaviour of substances from coatings into water over defined time intervals. The release of substances from coatings under natural conditions cannot be determined withThis method.

EN ISO 3961:2011 Referenced Document

• ISO 3696 Water for analytical laboratory use; Specification and test methods
• ISO 661 Animal and vegetable fats and oils - Preparation of test sample

EN ISO 3961:2011 history

• 2018 EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
• 2013 EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
• 2011 EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value
• 1999 EN ISO 3961:1999 Animal and Vegetable Fats and Oils - Determination of Iodine Value