GB/T 27868-2011
Starch-based biodegradable resin (English Version)

Standard No.
GB/T 27868-2011
Language
Chinese, Available in English version
Release Date
2011
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 27868-2011
Scope
This standard specifies the terms and definitions, classification and model, requirements, test methods, inspection rules, packaging, marking, transportation and storage of biodegradable starch resins. This standard is applicable to the biodegradable starch resin obtained through processing with starch as the main raw material.

GB/T 27868-2011 Referenced Document

  • GB 9685 National Food Safety Standard Standards for the Use of Additives in Food Contact Materials and Products*2016-10-19 Update
  • GB 9691 Hygienic standard for polyethylene resin used as food packaging material
  • GB/T 1033.1-2008 Plastics.Methods for determining density of non-celluar plastics.Part1:Immersion method,liquid pyknometer method and titration method
  • GB/T 1040.3 Plastics. Determination of tensile properties. Part 3: Test conditions for films and sheets
  • GB/T 1043.1 Plastics.Determination of charpy impact properties.Part 1:Non-instrumented impact test
  • GB/T 20197-2006 Define,classify,marking and degradability requirement of degradable plastic
  • GB/T 2547 Plastic resins-Sampling
  • GB/T 2918 Standard environment for conditioning and testing of plastic specimens*2019-11-01 Update
  • GB/T 3682 Determination of the melt mass-flow rate (MFR) and the melt volume-flow rate (MVR) of thermoplastics
  • GB/T 5009.58 Method for analysis of hygienic standard of polyethylene resin for food packaging
  • QB/T 1130 Test method for right-angle tear properties of plastics
  • QB/T 2957 Determination of starch content of starch based plastics Thermogravimetry(TG)
  • SJ/T 11365 Testing methods for hazardous substances in electronic information products

GB/T 27868-2011 history

Starch-based biodegradable resin



Copyright ©2024 All Rights Reserved