ISO 5550:1978
Caseins and caseinates; Determination of water content (Reference method)

Standard No.

ISO 5550:1978

Release Date

1978

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2006-10

Replace By

ISO 5550:2006

Latest

ISO 5550:2006

Scope

Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.

ISO 5550:1978 history

• 2006 ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
• 1978 ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)