ISO 5550:2006
Caseins and caseinates - Determination of moisture content (Reference method)

Standard No.

ISO 5550:2006

Release Date

2006

Published By

International Organization for Standardization (ISO)

Latest

ISO 5550:2006

Scope

This International Standard specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.

ISO 5550:2006 history

• 2006 ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
• 1978 ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)