NY/T 2006-2011
Determination of β-glucan in cereal and its products (English Version)

Standard No.

NY/T 2006-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Agriculture

Latest

NY/T 2006-2011

Scope

This standard specifies an enzyme-colorimetric determination method for β-glucan content in cereals and their products. This standard is applicable to oats, barley, highland barley, rye and other cereals and their processed products (flour, bran, oatmeal, Determination of β-glucan content in beverages, etc.).

NY/T 2006-2011 Referenced Document

• GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
• GB/T 5491 Inspection of grain and oilseeds--Methodsfor sampling and sample reduction
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

NY/T 2006-2011 history

• 2011 NY/T 2006-2011 Determination of β-glucan in cereal and its products