NY/T 2005-2011
Determination of tans fatty acids in animal and vegetable fats and oils.GC (English Version)

Standard No.

NY/T 2005-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Agriculture

Latest

NY/T 2005-2011

Scope

This standard specifies a method for determining the trans fatty acid content in animal and vegetable oils and fats by gas chromatography. This standard is applicable to the determination of trans fatty acid content in animal and vegetable oils and fats. The detection limit of this method: C18:1-9t is 2.0 mg/kg, C18:1-11t is 0.8 mg/kg, C18:2-9t, 12t is 3.6 mg/kg, C22:1-13t is 4 .lmg/kg.

NY/T 2005-2011 Referenced Document

• GB/T 5524 Animal and vegetable fats and oils.Sampling
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

NY/T 2005-2011 history

• 2011 NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC