NY/T 606-2011
Technical rules for primary processing of arabica coffee (English Version)

Standard No.

NY/T 606-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Agriculture

Latest

NY/T 606-2011

Replace

NY/T 606-2002

Scope

This standard specifies the terms and definitions of primary processing, fruit harvesting, processing methods, grading, packaging, labeling, storage and transportation of small arabica coffee (Coffea arabica L.). This standard applies to wet and dry primary processing of arabica coffee.

NY/T 606-2011 Referenced Document

• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB/T 18007 Coffee and coffee products.Vocabulary *， 2011-12-30 Update
• NY/T 604 green coffee*， 2020-11-12 Update

NY/T 606-2011 history

• 2011 NY/T 606-2011 Technical rules for primary processing of arabica coffee
• 2002 NY/T 606-2002 Technical rules for primary processing of arabica coffee