NY/T 606-2002
Technical rules for primary processing of arabica coffee (English Version)
- Standard No.
- NY/T 606-2002
- Language
- Chinese, Available in English version
- Release Date
- 2002
- Published By
- Professional Standard - Agriculture
- Status
- 2011-12
- Replace By
- NY/T 606-2011
- Latest
- NY/T 606-2011
- Scope
- This standard specifies the terms and definitions in the primary processing of coffee, fruit picking requirements, processing methods, technological requirements, packaging, marking, storage and transportation, etc. This standard applies to the primary processing of small coffee beans.
NY/T 606-2002 history
- 2011 NY/T 606-2011 Technical rules for primary processing of arabica coffee
- 2002 NY/T 606-2002 Technical rules for primary processing of arabica coffee
