NY/T 2068-2011
Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography (English Version)
- Standard No.
- NY/T 2068-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 2068-2011
- Scope
- This standard specifies the gas chromatography method for the determination of omega-3 polyunsaturated fatty acids (α-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)) in eggs and egg products. This standard applies to eggs and egg products. The minimum detection limits of this standard are: α-linolenic acid 0.5mg/100g, eicosapentaenoic acid (EPA) 1.0mg/100g, docosahexaenoic acid (DHA) 1.0mg/100g. The linear range of the standard solution of this method is 0.01mg/mL~1.0mg/mL.
NY/T 2068-2011 Referenced Document
- GB/T 17376-2008 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
NY/T 2068-2011 history
- 2011 NY/T 2068-2011 Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography
