ISO 5546:1979
Caseins and caseinates; Determination of pH (Reference method)

Standard No.

ISO 5546:1979

Release Date

1979

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 5546:2010

Latest

ISO 5546:2010

Scope

Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.

ISO 5546:1979 history

• 2010 ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
• 1979 ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)