GOST R 54352-2011
Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method

Standard No.

GOST R 54352-2011

Release Date

2011

Published By

RU-GOST R

Latest

GOST R 54352-2011

GOST R 54352-2011 Referenced Document

• GOST 1277-1975 Reagents. Silver nitrate. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3760-1979 Reagents. Ammonia water. Specifications
• GOST 3773-1972 Reagents. Ammonium chloride. Specifications
• GOST 4145-1974 Reagents. Potassium sulphate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 4461-1977 Reagents. Nitric acid. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 7328-2001 Weights. General specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
• GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
• GOST R 54345-2011 Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R 54352-2011 history

• 2011 GOST R 54352-2011 Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method