GOST R 54005-2010
Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- Standard No.
- GOST R 54005-2010
- Release Date
- 2010
- Published By
- RU-GOST R
- Status
- 2015-02
- Latest
- GOST R 54005-2010
GOST R 54005-2010 Referenced Document
- GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
- GOST 13496.0-1980 Mixed feeding-stuffs. Methods of sampling of average sample
- GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
- GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
- GOST 26670-1991 Food products. Methods for cultivation of microorganisms
- GOST 30425-1997 Canned foods. Method for determination of commercial sterility
- GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
- GOST 6672-1975 Cover glasses for micropreparations. Specifications
- GOST 9284-1975 Slides for micropreparations. Specifications
- GOST R 51426-1999 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
- GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
- GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 54005-2010 history
- 2010 GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
