GB/T 26906-2011
Grades of cherries (English Version)
- Standard No.
- GB/T 26906-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2024-10
- Replace By
- GB/T 26906-2024
- Latest
- GB/T 26906-2024
- Scope
- This standard specifies the quality requirements, inspection methods, inspection rules, packaging and marking of cherries. This standard applies to the quality grading of sweet cherries, but not to Chinese cherries and sour cherries.
GB/T 26906-2011 Referenced Document
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB/T 5009.38 Method for analysis of hygienic standard of vegetables and fruits
- GB/T 8855 Fresh fruits and vegetables.Sampling
GB/T 26906-2011 history
- 2024 GB/T 26906-2024 sweet cherry
- 2011 GB/T 26906-2011 Grades of cherries
