GB/T 26630-2011 (English Version) PDF

Standard No.: GB/T 26630-2011
Language: Chinese, Available in English version
Release Date: 2011
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 26630-2011

Scope: This standard stipulates the basic requirements for good operation of rice processing enterprises, such as plant environment, plant facilities, machinery and equipment, management institutions and personnel, sanitation management, production process management, quality management, labeling and the establishment and assessment of management systems. This standard is applicable to rice (including parboiled rice, germinated brown rice, nutritionally fortified rice, etc.) processing enterprises.

GB/T 26630-2011 Referenced Document

GB 13271 Emission standard of air pollutants for boiler*， 2014-05-16 Update
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 14930.1 Food Safety National Standard Detergent*， 2022-06-30 Update
GB 15179 Food machinery lubricating grease
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB 8978 Integrated wastewater discharge standard
GB/T 13277 Compressed air for general use--Quality classes
GB/T 15091 Fundamental terms of food industry
GB/T 17109 Package of grain sells
GB/T 22515 Terminology of grain and oil.Grain and oil-bearing material and their products