GB/T 26626-2011
Animal and vegetable fats and oils.Determination of water content.Karl Fischer method(pyridine free) (English Version)

Standard No.

GB/T 26626-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 26626-2011

Scope

This standard specifies the Karl Fischer method for the determination of the moisture content of animal and vegetable oils (hereinafter referred to as oils), in which the reagents used do not contain pyridine.

GB/T 26626-2011 Referenced Document

• GB/T 15687 Animal and vegetable fats and oils-Preparation of test sample

GB/T 26626-2011 history

• 2011 GB/T 26626-2011 Animal and vegetable fats and oils.Determination of water content.Karl Fischer method(pyridine free)