GB 17512.1-2010
National Food Safety Standard Food Additive Erythrosine (English Version)
- Standard No.
- GB 17512.1-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 17512.1-2010
- Replace
- GB 17512.1-1998
- Scope
- This standard applies to the food additive erythrosine obtained by iodination of fluorescent yellow.
GB 17512.1-2010 history
- 2010 GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
- 1998 GB 17512.1-1998 Food additive. Erythrosine
