GB 14888.1-2010
National Food Safety Standard Food Additive New Red (English Version)
- Standard No.
- GB 14888.1-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 14888.1-2010
- Replace
- GB 14888.1-1994
- Scope
- This standard applies to the food additive Xinhong, which is produced by coupling p-aminobenzenesulfonic acid with 5-acetamido-4-naphthol-2,7-sodium disulfonate after diazotization, salting out and refining.
GB 14888.1-2010 history
- 2010 GB 14888.1-2010 National Food Safety Standard Food Additive New Red
- 1994 GB 14888.1-1994 Food additive- New red
