This standard specifies the technical requirements, test methods, inspection rules, signs, packaging, transportation and storage of food additive Xinhong. This standard applies to the dyes obtained by coupling p-aminobenzenesulfonic acid with 1-acetamido-8-naphthol-3,6 sodium disulfonate after diazotization. This product can be added to food as a coloring agent.
GB 14888.1-1994 history
2010GB 14888.1-2010 National Food Safety Standard Food Additive New Red