BS EN ISO 6886:2006
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Standard No.

BS EN ISO 6886:2006

Release Date

2006

Published By

British Standards Institution (BSI)

Status

Be replaced 2006-11

Replace By

BS EN ISO 6886:2008

Latest

BS EN ISO 6886:2016

Replace

BS 684-2.25:1997 04/30127114 DC

BS EN ISO 6886:2006 history

• 2016 BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
• 2006 BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
• 1997 BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)

BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) has been changed from BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test).