AS 2300.1.9:2008
Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method

Standard No.

AS 2300.1.9:2008

Release Date

2008

Published By

Standard Association of Australia （SAA）

Latest

AS 2300.1.9:2008

AS 2300.1.9:2008 Referenced Document

• AS 1166 Milk and milk products - Guidance on sampling

AS 2300.1.9:2008 history

• 2008 AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
• 1970 AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method