Sets out guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis except for sampling of ex-farm milk from individual animals and sampling of milk within quality payment schemes. This Standard is
AS 1166:2004 Referenced Document
ISO 7002:1986 Agricultural food products; Layout for a standard method of sampling from a lot
ISO 78-2 Chemistry - Layouts for standards - Part 2: Methods of chemical analysis
AS 1166:2004 history
2004AS 1166:2004 Milk and milk products - Guidance on sampling