EN ISO 27107:2010
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)

Standard No.

EN ISO 27107:2010

Release Date

2010

Published By

European Committee for Standardization (CEN)

Latest

EN ISO 27107:2010

Replace

FprEN ISO 27107:2009

Scope

This International Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.

EN ISO 27107:2010 Referenced Document

• ISO 661 Animal and vegetable fats and oils - Preparation of test sample

EN ISO 27107:2010 history

• 2010 EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
• 2008 EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination