This International Standard specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are
EN ISO 2171:2010 Referenced Document
ISO 6540 Maize - Determination of moisture content (on milled grains and on whole grains)*, 2021-01-31 Update
ISO 712 Cereals and cereal products - Determination of moisture content - Reference method
EN ISO 2171:2010 history
2023EN ISO 2171:2023 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
2010EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) has been changed from DIN 10352:1967 Determination of ash of flour.