This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are: a) grains of cereals; b) flours and semolinas; c) other milling products (bran and high bran content products, shorts); d) mixed cereal flours (mixes); e) cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels); f) pulses and their by-products (flour). This document does not apply to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984) or to seeds.
EN ISO 2171:2023 history
2023EN ISO 2171:2023 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
2010EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)