EN ISO 3960:2010
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

Standard No.

EN ISO 3960:2010

Release Date

2010

Published By

European Committee for Standardization (CEN)

Status

Withdraw

Replace By

EN ISO 3960:2017

Latest

EN ISO 3960:2017

Replace

DIN EN ISO 3960:2009

Scope

This International Standard specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the amount of oxygen chemically bound to an oil or fat as peroxides, particularly hydroperoxides

EN ISO 3960:2010 Referenced Document

• ISO 661 Animal and vegetable fats and oils - Preparation of test sample

EN ISO 3960:2010 history

• 2017 EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
• 2010 EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
• 2008 EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15) has been changed from DIN EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007); German version EN ISO 3960:2008.