GOST 28562-1990
Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

Standard No.

GOST 28562-1990

Release Date

1990

Published By

RU-GOST R

Status

Withdraw 2015-07

Latest

GOST 28562-1990

Replace By

GOST ISO 2173:2013

Replace

GOST 8756.2-1982

Scope

This standard applies to processed products of fruits and vegetables and establishes a method for determining the mass fraction of soluble

GOST 28562-1990 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1750-1986 Dried fruits. Acceptance rules, methods of testing
• GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
• GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
• GOST 24104-2001 Laboratory scales. General technical requirements*， 2024-04-19 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
• GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 28561-1990 Fruit and vegetable products. Methods for determination of total solids or moisture
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9412-1993 Medical gauze. General specifications*， 1993-04-19 Update
• ISO 2173:1978 Fruit and vegetable products; Determination of soluble solids content; Refractometric method

GOST 28562-1990 history

• 1990 GOST 28562-1990 Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
• 1986 GOST 26808-1986 Canned fish and sea products. Methods for determination of dry matters
• 0000 GOST 8756.2-1982

GOST 28562-1990 Fruit and vegetable products. Refractometric method for determination of soluble dry substances content was changed to GOST ISO 2173-2013 Fruit and vegetable products. Refractometric method for determination of soluble solids content.