GB 2716-2005
Hygienic standard for edible vegetable oil (English Version)

Standard No.

GB 2716-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2018-12

Replace By

GB 2716-2018

Latest

GB 2716-2018

Replace

GB 2716-1988 GB 15197-1994 GB/T 13103-1991

Scope

This standard specifies the hygienic indicators and inspection methods of vegetable crude oil and edible vegetable oil, as well as the hygienic requirements for food additives, packaging, labeling, storage, and transportation. This standard applies to vegetable crude oil and edible vegetable oil, but not to hydrogenated oil and margarine.

GB 2716-2005 history

• 2018 GB 2716-2018 National Food Safety Standard Vegetable Oil
• 2005 GB 2716-2005 Hygienic standard for edible vegetable oil
• 1988 GB 2716-1988 Hygienic standard of edible vegetable oil

GB 2716-2005 Hygienic standard for edible vegetable oil has been changed from GB 15197-1994 Hygienic standard of refined oil.

GB 2716-2005 Hygienic standard for edible vegetable oil has been changed from GB/T 13103-1991 Hygienic standard of salad oil.