This standard specifies the hygienic requirements and inspection methods for refined edible vegetable oil. This standard applies to high-grade edible refined oil refined from rapeseed, soybean, peanut and other vegetable oils through degumming, deacidification, decolorization, deodorization and other processes. It is mainly used for cooking and processed food. This standard is also applicable to high-grade cooking oil .
GB 15197-1994 history
2005GB 2716-2005 Hygienic standard for edible vegetable oil