GOST 15842-1990 PDF

Scope: This standard applies to canned food. made from vegetable peas, and establishes requirements for products manufactured

GOST 15842-1990 Referenced Document

GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus*， 1994-04-19 Update
GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
GOST 21-1994 Granulated sugar. Specifications*， 1994-04-19 Update
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 5312-1990 Fresh green peas for conservation. Specifications*， 1997-08-01 Update
GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions*， 2024-04-19 Update
GOST 5981-1988 Tins for canned food. Specifications
GOST 8756.1-1979 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass*， 2010-06-25 Update
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods*， 1998-04-19 Update
GOST R 51574-2000 Food common salt. Specifications*， 2024-04-19 Update