GOST 12028-1986 PDF

Scope: This standard applies to canned food made from herring, Baltic, Caspian and North Sea sprat, small Atlantic

GOST 12028-1986 Referenced Document

GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes*， 1994-04-19 Update
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus*， 1994-04-19 Update
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus*， 1988-04-19 Update
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens*， 1988-04-19 Update
GOST 1129-1993 Sunflower oil. Specifications*， 1993-04-19 Update
GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking*， 1993-04-19 Update
GOST 5981-1988 Tins for canned food. Specifications*， 1988-04-19 Update
GOST 7981-1968 Peanut oil. Specifications
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST R 51574-2000 Food common salt. Specifications*， 2024-04-19 Update
GOST R 52465-2005 Sunflower oil. Specifications*， 2024-04-19 Update