This standard applies to oatmeal intended for food purposes.
GOST 3034-1975 Referenced Document
GOST 20239-1974 Flour, groats and bran. Determination method of metallomagnetic admixture
GOST 26312.1-1984 Groats. Acceptance rules and methods of sampling*, 1984-04-19 Update
GOST 26312.2-1984 Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat groats and oat-flakes*, 1984-04-19 Update
GOST 26312.3-1984 Groats. Method for determination of pest infestation*, 1984-04-19 Update
GOST 26312.4-1984 Groats. Methods for determination of grain size, admixture content and sound kernels*, 1984-04-19 Update
GOST 26312.7-1988 Groats. Method of moisture content determination*, 1988-04-19 Update