GB/T 24892-2010 (English Version) PDF

Standard No.: GB/T 24892-2010
Language: Chinese, Available in English version
Release Date: 2010
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 24892-2010

Scope: This standard specifies two methods for determining the melting point (slip point) of animal and vegetable fats and oils (hereinafter referred to as fats) with an open capillary tube. - Method A is only applicable to the determination of the melting point (slip point) of fats and oils that are solid and not polycrystalline at room temperature. - Method B is applicable to the determination of the melting point (slip point) of all animal and vegetable fats and oils that are solid at room temperature, and also applicable to the determination of the melting point (slip point) of fats and oils with unknown crystalline state. See Appendix A for the determination method of the melting point of palm oil samples.

GB/T 24892-2010 Referenced Document

2010 GB/T 24892-2010 Animal and vegetable fats and oils-Determination of melting point in open capillary tubes(slip point)