ISO 2920:2004
Whey cheese - Determination of dry matter (Reference method)

Standard No.

ISO 2920:2004

Release Date

2004

Published By

International Organization for Standardization (ISO)

Latest

ISO 2920:2004

Scope

This International Standard specifies a reference method for the determination of the dry matter of whey cheese.

ISO 2920:2004 history

• 2004 ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
• 1974 ISO 2920:1974 Whey cheese; Determination of dry matter content (Reference method)