ISO 2920:1974
Whey cheese; Determination of dry matter content (Reference method)

Standard No.

ISO 2920:1974

Release Date

1974

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 2920:2004

Latest

ISO 2920:2004

ISO 2920:1974 history

• 2004 ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
• 1974 ISO 2920:1974 Whey cheese; Determination of dry matter content (Reference method)