DIN 18867-9:2004
Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers
- Standard No.
- DIN 18867-9:2004
- Release Date
- 2004
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18867-9:2016
- DIN 18867-9 E:2014
- Latest
- DIN 18867-9:2023-10
- Replace
- DIN 18865-6:1992
- Scope
- The project contains requirement for design and function of built in mobile dispensers, for using in professional kitchens and in food distribution equipment, including the testing, technical safety and hygienic characteristic feature. The project DIN 18865-6:1992-01 was divided into dispensers (DIN 18865-6) and mobile dispensers (DIN 18867-9).#,,#
DIN 18867-9:2004 history
- 2023 DIN 18867-9:2023-10 Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing / Note: Date of issue 2023-09-15*Intended as replacement for DIN 18867-9 (2016-09).
- 2016 DIN 18867-9:2016-09 Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing / Note: DIN 18867-9 (2004-12) remains valid alongside this standard until 2017-02-28.
- 2016 DIN 18867-9:2016 Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
- 2004 DIN 18867-9:2004 Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers
- 2003 DIN 18865-6:2003 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
- 0000 DIN 18865-6:1992
