DIN 18865-6:2003
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
- Standard No.
- DIN 18865-6:2003
- Release Date
- 2003
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18865-6 E:2020
- Latest
- DIN 18865-6 E:2020
- DIN 18865-6:2020
- DIN 18865-6:2021-10
- Replace
- DIN 18865-6:1992 DIN 18865-6:2002
- Scope
- The document contains requirement for design and function of built in dispensers for integration into a furniture unit in food distribution equipment, including the testing, technical safety and hygienic characteristic feature. The project DIN 18865-6:1992-01 was divided into dispensers (DIN 18865-6) and mobile dispensers (DIN 18867-9).
DIN 18865-6:2003 history
- 2021 DIN 18865-6:2021 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
- 1970 DIN 18865-6 E:2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
- 2020 DIN 18865-6 E:2020 Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers - Requirements and testing
- 2003 DIN 18865-6:2003 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
- 0000 DIN 18865-6:2002
- 0000 DIN 18865-6:1992
