GB 2746-1999
Yoghurt (English Version)
- Standard No.
- GB 2746-1999
- Language
- Chinese, Available in English version
- Release Date
- 1999
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2010-12
- Replace By
- GB 19302-2010
- Latest
- GB 19302-2010
- Replace
- GB/T 2746-1985
- Scope
- This standard specifies the product classification, technical requirements, test methods and labeling, packaging, transportation and storage requirements of yogurt. This standard is applicable to products made from milk or reconstituted milk as the main ingredient, with or without supplementary materials, fermented with strains containing Lactobacillus bulgaricus and Streptococcus thermophilus.
GB 2746-1999 history
- 2010 GB 19302-2010 National food safety standard Fermented milk
- 1999 GB 2746-1999 Yoghurt
- 0000 GB/T 2746-1985
GB 2746-1999 Yoghurt was changed to GB 19302-2010 National food safety standard Fermented milk.
