SB/T 10555-2009
Roasted watermlon seeds and kernel (English Version)
- Standard No.
- SB/T 10555-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Business
- Status
- 2015-05
- Replace By
- SB/T 10555-2009(XG1-2015)
- Latest
- SB/T 10555-2009(XG1-2015)
- Scope
- This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements for cooked watermelon seeds and kernels. This standard applies to the production, inspection and sale of products defined in 3.1 and 3.2.
SB/T 10555-2009 Referenced Document
- GB 11671 Hygienic standard for canned fruits and vegetables
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
- GB 16565 Hygienic standard for fried food
- GB 19300 National Food Safety Standard Nuts and Seeds*， 2014-12-24 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 22165 General quality standard for nut and seed food*， 2022-07-11 Update
- GB/T 5009.3 Determination of moisture in foods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- NY 5319 Pollution-free food melon seeds
SB/T 10555-2009 history
- 0000 SB/T 10555-2009(XG1-2015)
- 2009 SB/T 10555-2009 Roasted watermlon seeds and kernel
