GB 16565-2003
Hygienic standard for fried food (English Version)

Standard No.

GB 16565-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 16565-2003

Replace

GB 16565-1996

Scope

This standard specifies the index requirements, food additives, hygienic requirements during production and processing, packaging, labeling, storage and transportation requirements and inspection methods of fried snacks. This standard is applicable to all kinds of shaped and packaged small foods made by frying flour, rice flour, beans, potatoes, vegetables, fruits, and nuts as main raw materials according to a certain process formula.

GB 16565-2003 history

• 2003 GB 16565-2003 Hygienic standard for fried food
• 1996 GB 16565-1996 Hygienic standard for fried food