SN/T 0538-2010
Determination of spiramycin residues in meat for import and export-Cylinder plate method (English Version)

Standard No.

SN/T 0538-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0538-2010

Scope

This standard specifies the sample preparation and cup and saucer determination methods for testing spiramycin residues in imported and exported meat products. This standard is applicable to the inspection of spiramycin residues in imported and exported pig meat cuts. Other meats can be used as a reference.

SN/T 0538-2010 Referenced Document

• SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method

SN/T 0538-2010 history

• 2010 SN/T 0538-2010 Determination of spiramycin residues in meat for import and export-Cylinder plate method
• 1996 SN/T 0538-1996 Method for the determination of spiramycin residues in meat for export.Cylinder plate method