BS EN 15765:2009
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion

Standard No.

BS EN 15765:2009

Release Date

2010

Published By

British Standards Institution (BSI)

Status

Be replaced 2010-01

Replace By

BS EN 15765:2010

Latest

BS EN 15765:2010

Replace

08/30174182 DC-2008

Scope

This European Standard specifies a method for the determination of tin in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressurized digestion. The collaborative study included carrot puree, tomato puree, pineapple, mixed fruit, white wine, peach powder, tomato powder, beans powder, powdered fruit yoghurt and fish powder foodstuffs having a mass fraction of tin ranging from 2,5 mg/kg to 259 mg/kg.

BS EN 15765:2009 Referenced Document

• EN 13805 Foodstuffs - Determination of trace elements - Pressure digestion*， 2014-10-01 Update

BS EN 15765:2009 history

• 2010 BS EN 15765:2010 Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
• 2010 BS EN 15765:2009 Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion