EN ISO 3093:2009
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Standard No.

EN ISO 3093:2009

Release Date

2009

Published By

European Committee for Standardization (CEN)

Latest

EN ISO 3093:2009

Replace

FprEN ISO 3093:2009

Scope

This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten.

EN ISO 3093:2009 Referenced Document

• ISO 3696 Water for analytical laboratory use; Specification and test methods
• ISO 712 Cereals and cereal products - Determination of moisture content - Reference method

EN ISO 3093:2009 history

• 2009 EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
• 2007 EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten