EN ISO 3093:2007
Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

Standard No.
EN ISO 3093:2007
Release Date
2007
Published By
CEN - European Committee for Standardization
Status
Replace By
EN ISO 3093:2009
Latest
EN ISO 3093:2009

EN ISO 3093:2007 history

  • 2009 EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
  • 2007 EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten



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